Professional Baking: College Version


Write The First Customer Review
Professional Baking: College Version - Gisslen, Wayne

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such ...

Professional Baking: College Version 2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118083741

6th College edition


Professional Baking, College Version 1993, John Wiley & Sons, New York, NY

ISBN-13: 9780471595090

2nd edition