Tom Douglas' Seattle Kitchen


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The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, along with a guided tour of Seattle. 4 color inserts. 96 photos.

Tom Douglas' Seattle Kitchen 2000, William Morrow & Company, New York, NY

ISBN-13: 9780688172428