Bugiallis Italy - Bugialli, Giuliano, and Hoenig, Pam (Editor), and Dominis, John (Photographer)

A wonderful collection of more than 150 unusual regional recipes filled with the history, tradition, and techniques that make books by Italy's foremost cooking teacher so special. Ties in to a PBS series airing in September. 2-color text. 16-page color photo insert.

Bugiallis Italy 1998, William Morrow Cookbooks

ISBN-13: 9780688158644

Hardcover

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