The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs - Wohl, Kit, and Stewart, Martha (Foreword by)

An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography.

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