The Art of French Baking - Mathiot, Ginette, and Dusoulier, Clotilde (Editor), and Van Nieuwkerk, Annabel (Translated by)

Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes.

The Art of French Baking 2011, Phaidon Press, New York, NY

ISBN-13: 9780714862576

Hardcover

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