More than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, ...Show synopsisMore than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, complete this cookbook.Hide synopsis
Description:BRAND NEW FROM PUBLISHER in Gift Condition-Excellent Buy! -Ships...BRAND NEW FROM PUBLISHER in Gift Condition-Excellent Buy! -Ships FAST, protected in a Cardboard Box. * With a searchable DVD demonstrating every technique a cook will ever need. * Audience: General/trade.
Description:New book in Perfect Condition-We Ship fast! Buy with confidence....New book in Perfect Condition-We Ship fast! Buy with confidence. Great Buy! -Hardcover w. dust-jacket. (2011) Audience: General/trade.
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Description:New. In Stock. 100% Money Back Guarantee. Brand New, Perfect...New. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:Fine. In Stock. 100% Money Back Guarantee. Brand New, Perfect...Fine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
I am enjoying the book so much...so many hints, helps and instructions
The CD included gives you step by step instructions that are truly awesome.
It's a great book if you like details..
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This book has easy French recipes, a joy to try country French cooking. Chef Pepin, is one of my favorite chef's. I enjoy the T V shows he has on cooking.
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