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The Country Cooking of Italy - Andrews, Colman, and Hirsheimer & Hamilton (Photographer), and Batali, Mario (Foreword by)

Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most ... Read More

The Country Cooking of Italy 2011, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811866712

Hardcover

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