Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac

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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac - Muhlstein, Anka, and Hunter, Adriana (Translated by)

Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.

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