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American Flavor - Carmellini, Andrew, and Hyman, Gwen, and Bacon, Quentin (Photographer)

A new cookbook of delicious, innovative, down-to-earth recipes, inspired by the fabulous melting pot of American food and street culture, from the acclaimed chef and James Beard Award winner.

American Flavor 2011, Ecco Press, New York, NY

ISBN-13: 9780061963292

Hardcover

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