A comprehensive book on sausage making and meat curing. It contains a variety of recipes and helps to solve common problems.A comprehensive book on sausage making and meat curing. It contains a variety of recipes and helps to solve common problems.Hide synopsis
Description:New. 100% Money Back Guarantee. Brand New, Perfect Condition. We...New. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Sewn binding. Cloth over boards. 560 p. Contains: Illustrations.
Description:Brand New. Hardcover. Brand new, not a used item. Please no...Brand New. Hardcover. Brand new, not a used item. Please no orders from Tennessee. The most comprehensive book available on sausage making & meat curing and has sold more than 500, 000 copies worldwide. Hefty book includes: curing & smoking meat, natural & synthetic casings, selecting & storing meat & choosing other ingredients. Additions by Ben Kutas. 29 color photos, 142 B&W photos, 44 B&W illus; 6.5x9.5 inches, 588 pgs.
This book has been one of the best, if not the leader in books pertaining to making all kinds of sausages. This is the book I always go to whenever I want to take on making another style of sausage. You will keep this book close to your kitchen.
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