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Great Sausage Recipes and Meat Curing: 4th Edition

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"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne "If I could only have one book on sausage making ... Show synopsis

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  • 1. Hardcover, Sausage Maker, Inc, 2007

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    Description: Good. Connecting readers with great books since 1972. Used books...

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    Description: Fair. Dust Cover Missing. Free State Books. Never settle for...

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  • 5. Hardcover, Sausage Maker, Inc, 2007

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    Description: New. Curing and smoking meat using natural and synthetic...

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    Description: New. Sewn binding. Cloth over boards. 560 p. Contains:...

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  • 7. Hardcover, Sausage Maker, Inc, 2007

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    Description: Fine. Sewn binding. Cloth over boards. 560 p. Contains:...

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  • 8. Hardcover, Sausage Maker, Inc, 2007

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    Description: Very Good. 0025668609 May have slight shelf wear. XCITING...

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  • 9. Hardcover, Sausage Maker, Inc, 2007

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    Description: Fine. 0025668609 Publisher Overstock. ! ! KNOWLEDGE IS POWER! !...

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  • 10. Hardcover, Sausage Maker, Inc, 2007

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Reviews of Great Sausage Recipes and Meat Curing: 4th Edition

Overall customer rating: 5.000
TERRY S

great book!

by TERRY S on Aug 22, 2013

This book has been one of the best, if not the leader in books pertaining to making all kinds of sausages. This is the book I always go to whenever I want to take on making another style of sausage. You will keep this book close to your kitchen. More

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