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"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne "If I could only have one book on sausage making ...Show synopsis"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon "Great Sausage Recipes and Meat Curing" is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Hide synopsis
Description:-Meets or exceeds the guidelines for GOOD condition. May have...-Meets or exceeds the guidelines for GOOD condition. May have minimal wear or damage; may have previous owner's signature.
Description:Good. Hardback. 1999 printing. No jacket. Moderate wear. White...Good. Hardback. 1999 printing. No jacket. Moderate wear. White hardboards. Text is clean, unmarked, tight. (Shelf location: BK2) All items carefully packed to avoid damage from moisture and rough handling.
Description:Very Good. 0025668609 Hardcover with dust jacket. Book is in...Very Good. 0025668609 Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.
Description:Very Good jacket. Clean text, solid binding. Drawing of hand to...Very Good jacket. Clean text, solid binding. Drawing of hand to front endpaper, free front endpaper removed, else VG in price-clipped DJ.
Description:Very good. No dust jacket as issued. Hardcover in dust jacket....Very good. No dust jacket as issued. Hardcover in dust jacket. Normal shelf and display wear. Minor cover wear...
Description:Near Fine in Very Good jacket. 8vo-8"-9" Tall. A clean, crisp...Near Fine in Very Good jacket. 8vo-8"-9" Tall. A clean, crisp copy in brown boards. Revised Edition. 503pp., illustrations, index. Dust jacket in a new mylar cover.
Description:New. Sewn binding. Cloth over boards. 560 p. Contains:...New. Sewn binding. Cloth over boards. 560 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:Fine. Sewn binding. Cloth over boards. 560 p. Contains:...Fine. Sewn binding. Cloth over boards. 560 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking...New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of items sold!
Description:New. Curing and smoking meat using natural and synthetic...New. Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon "Great Sausage Recipes and Meat Curing" is the most comprehens...
