Great Sausage Recipes and Meat Curing: 4th Edition

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Great Sausage Recipes and Meat Curing: 4th Edition - Kutas, Rytek, and Kutas, Ben (Revised by)

"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, ...

Great Sausage Recipes and Meat Curing: 4th Edition 2007, Sausage Maker, Inc

ISBN-13: 9780025668607

4th edition

Hardcover

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