The Food of Morocco - Wolfert, Paula, and Bacon, Quentin (Photographer)

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, ... Read More

The Food of Morocco 2011, Ecco Press, New York, NY

ISBN-13: 9780061957550