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Les Petits Plats Francais: Baby Gourmet
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Les Petits Plats Francais: Baby Gourmet

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Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies... Hide synopsis

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  • Les Petits Plats Francais: Baby Gourmet

    Hardcover, 2011

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