Chef Prudhomme's Louisiana Kitchen - Prudhomme, Paul, Chef

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ... Read More

Chef Prudhomme's Louisiana Kitchen 1984, William Morrow & Company, New York, NY

ISBN-13: 9780688028473

Hardcover

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