Dining Room and Banquet Management

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Dining Room and Banquet Management - Strianese, Anthony J, and Strianese, Pamela P

This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation ... Read More

Dining Room and Banquet Management 2007, Delmar Thomson Learning

ISBN-13: 9781418053697

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Dining Room and Banquet Management 1996, Delmar, Albany, NY

ISBN-13: 9780827375666

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Dining Room and Banquet Management 1990, Delmar Publishers Inc.

ISBN-13: 9780827333079

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