Dining Room and Banquet Management

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Dining Room and Banquet Management - Strianese, Anthony J, and Strianese, Pamela P

This text is designed to be a manager's guide for successful service. It is broken down into three parts. The first section emphasizes the history, importance and proper guidelines of service along with the appearance and sanitation of the restaurant and its staff. Part two is designed to teach an individual proper methods to manage service in an ... Read More

Dining Room and Banquet Management 2007, Delmar Thomson Learning

ISBN-13: 9781418053697

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Dining Room and Banquet Management 1996, Delmar, Albany, NY

ISBN-13: 9780827375666

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Dining Room and Banquet Management 1990, Delmar Publishers Inc.

ISBN-13: 9780827333079

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