The Splendid Table - Kasper, Lynne Rossetto, and Louis, B Wallach Inc

This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos.

The Splendid Table 1992, William Morrow & Company, New York, NY

ISBN-13: 9780688089634

Hardcover

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