Dessert Circus: Extraordinary Desserts You Can Make at Home

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Dessert Circus: Extraordinary Desserts You Can Make at Home - Torres, Jacques

Master pastry chef Jacques Torres shows readers how it's done in this new book and companion to his 26-part PBS cooking series. Taking readers step-by-step through each clearly written recipe, Torres proves that these are desserts to write home about. Each of the 100 recipes is given one of three difficulty ratings. 100 color photos.

Dessert Circus: Extraordinary Desserts You Can Make at Home 1997, William Morrow & Company, New York, NY

ISBN-13: 9780688156541

Hardcover

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