With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.Read Less
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This book was relevant when published and today as it gives options to meat with healthy protein complimentary dishes. Happy cooking!
Aug 5, 2010
I purchased this book for my friend's grand daughter who has decided to become a vegetarian. This was THE book in the 70's and I thought that she could glean lots of imformation from it, and she has. This book will always be a great tool for anyone wanting to become vegetarian.
Jan 8, 2010
Somewhat Outdated Vegetarianism Info
This is the first book I ever read on being a vegetarian and I considered it very helpful many years ago. However, I now find that thoughts on some of the subjects, such as combining different foods to obtain the proper amount protein, have changed over the years and gotten simpler so, though this is still an informative book, it is not as up-to-date as one might wish in this era.
Dec 24, 2009
Good book for Vegetarians
I recently decided to become vegetarian, so I bought this book to figure out how to make complete proteins with vegetable foods. It's pretty political and she discusses alot of economics. Some of the facts are interesting, but I think some of this information is out of date.
Jul 6, 2008
This book caused me to really think about the food I was eating. It had a very profound effect on me when I first read it in college. I became a vegetarian for several years after reading it. Even though I eat some meat now, this book taught me that protein that doesn't include animal products can be part of a delicious meal.
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