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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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The complete guide on how to make and enjoy homemade... Show synopsis

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Reviews of The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Overall customer rating: 5.000
Gary L

Indepth and detailed

by Gary L on May 16, 2014

I do a lot of food preservation already and starting to do meats. Very entertaining and in depth information for the uninformed beginner. Also bought the other book by this author on smoking and salt curing which is a 5 rating

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