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Mastering the Art of French Cooking Volumes 1 & 2.

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Mastering the Art of French Cooking Volumes 1 & 2. - Child, Julia

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Mastering the Art of French Cooking Volumes 1 & 2. 2011, Particular Books

ISBN-13: 9781846143656

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