Malting and Brewing Science, Volume 2 (C&h)

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Malting and Brewing Science, Volume 2 (C&h) - Hough, James S, and Young, Tom W, and Briggs, D E

These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the ...

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