The Bread Bible the Bread Bible - Beranbaum, Rose Levy, and Edge, Gentl, and Edge, Hyers (Photographer), and Batterberry, Michael (Foreword by)

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide ... Read More

The Bread Bible the Bread Bible 2003, W. W. Norton & Company, New York, NY

ISBN-13: 9780393057942

Hardcover

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