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Macarons: Authentic French Cookie Recipes from the Macaron Cafe

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PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." " -- The ... Show synopsis

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Reviews of Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Overall customer rating: 5.000
aulait

Close Eyes~Left Bank Of Paris...

by aulait on Nov 20, 2011

My Best Friends,Lani and Bob visit Paris routinely. Returned last Winter with a Box of the Exact Macarons on Cover of this Book! A Gorgeously,too pretty to open Box. Inside in layers of Tissue were Macarons in Every Colour. Not All Were exact on Top and Bottom.The Interiors were "napped" in Lucious Flavours of Combinations unimagined.They haven't a "Crumbly" Nature.A gentle Crisp Crumb and the Sheer Delight of Delicate,easily Pop in the Mouth Desire. A Demi~Cup of Coffee,A "Cake~Stand" with Tongs to Gently Pick Up these Petite Macarons is Perfect. If a Wish for "The Experience" suggest a second plate for Madeleines. Fresh baked off miniature Croissants with Parisein Jam and Europan Butter in little "pats" of Swirls.Best China. Linen Napkins and Dine a Deux with a lovely CD of French Music soothingly in the background. A wedge of Fromage at room temperature and the 'Mood' is set. Try to bake on a day not too Humid. Buy the best ingredients One can Afford. A simple Recipe. One word for this book~Magnifique!

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