Field Guide to Meat


Field Guide to Meat - Green, Aliza

At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat! An essential resource for every home cook or chef, "Field Guide to Meat "offers details on virtually every kind of meat available. This practical guide includes more than 200 full-color photographs ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.