Cooking with Quinoa: The Supergrain

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Cooking with Quinoa: The Supergrain - Patten, Rena

Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious. An ancient plant native to the Andes mountains, quinoa is known to have been a staple food of the ...

Cooking with Quinoa: The Supergrain 2011, New Holland Publishers, Frenchs Forest, NSW

ISBN-13: 9781742570556

Hardcover

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