Eat Greens: An A to Z Cookbook of Herbs and Vegetables

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Eat Greens: An A to Z Cookbook of Herbs and Vegetables - Scott-Goodman, Barbara, and Trovato, Liz

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red ... Read More

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