The Professional Chef's Techniques of Healthy Cooking - The Culinary Institute of America

Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for ...

The Professional Chef's Techniques of Healthy Cooking 2000, John Wiley & Sons Inc, New York

ISBN-13: 9780471332695

2nd Revised edition

Hardcover

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