Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. ...Show synopsisEvery day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.Hide synopsis
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Joanne Chang's book, flour, is a keeper. The recipes are consistently delicious and Joanne walks you through them. My first time at brioche was successful and very tasty. The banana bread has recieved rave reviews from all ages. The sticky sticky buns great. Friends report equal success. As your read the directions you feel that under her tutelage her goal to have you suceed. Defintely on my to do list: to start, the croissants, (french) almond macaroons filled with chocolate ganache and carrot cake. Thank you, Joanne.
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