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In his first cookbook to be published in English, France's premier pastry chef reveals the secrets of his magnificent desserts. 30 line illustrations ...Show synopsisIn his first cookbook to be published in English, France's premier pastry chef reveals the secrets of his magnificent desserts. 30 line illustrations. 43 color photos.Hide synopsis
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Its a great book, a tome of sorts, it has a lot of the classic recipes but a little richer and complex from Pierre's years of experience as a patissier.
It would have been nice to have more pictures and some of the desserts seem a little dated now in 2007 but the classics are indeed just that! Try the ...
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