Desserts by Pierre Herme - Herme, Pierre, and Greenspan, Dorie, and Herm&#xe9, Pierre

In his first cookbook to be published in English, France's premier pastry chef reveals the secrets of his magnificent desserts. 30 line illustrations. 43 color photos.

Desserts by Pierre Herme 1998, Little Brown and Company, Boston, MA

ISBN-13: 9780316357203

Hardcover

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