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Tartine Bread

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Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan ... Show synopsis

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Reviews of Tartine Bread

Overall customer rating: 5.000


by tsunami on Dec 27, 2012

If you want to learn to make delicious sourdough, get this book. It is the only book about this subject that has ever actually resulted in a delicious loaf. I learned so much about how it works, and I have been baking for 40 years. The book is already loaned out and three others have requested it ... More

Reagan H B

Sourdough Secrets

by Reagan H B on Apr 7, 2011

Tartines sourdoughs have always been revered in San Francisco. It amazes me that Chad would share his "secrets." The wet doughs he has mastered are difficult to work with, at times, but even my "failures" are better than most other sourdoughs. The photos and step-by-steps are very well done. If ... More


Best Bread Ever

by Sharon on Feb 1, 2011

I've been baking bread weekly for over three years. However, when I made my first loaf following the basic recipe in Tartine Bread everything changed. Without a doubt the single most delicious loaf I've ever made. More importantly, It was very simple to make - I even made the entire loaf by hand ... More

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