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Good Maine Food: Ancient and Modern New England Food & Drink - Mosser, Marjorie, and Marjorie Mosser, and Roberts, Kenneth, Ph.D.

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, ... Read More

Good Maine Food: Ancient and Modern New England Food & Drink 2010, Down East Books

ISBN-13: 9780892729111

Hardcover

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