Chinese Wine - Li, Zhengping

This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to ...

Chinese Wine 2011, Cambridge University Press, Cambridge

ISBN-13: 9780521186506

3rd Revised edition

Trade paperback

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