High on the Hog: A Culinary Journey from Africa to America

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High on the Hog: A Culinary Journey from Africa to America - Harris, Jessica B

Acclaimed cookbook author Harris has spent much of her life researching the food and foodways of the African Diaspora. "High on the Hog" is the culmination of years of her work and is one of the first histories of African-American cuisine.

High on the Hog: A Culinary Journey from Africa to America 2012, Bloomsbury Publishing PLC

ISBN-13: 9781608194506

Trade paperback

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High on the Hog: A Culinary Journey from Africa to America 2011, Bloomsbury Publishing PLC, New York, NY

ISBN-13: 9781596913950

Hardcover

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