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French Fried

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French Fried

by Harriet Welty Rochefort

About this title: The author of "French Toast" tells the rocky, and very funny, tale of how she, an American raised on milk and beef, learned to appreciate food l francaise. Rochefort takes readers into French "hypermarkets", invites all to join her for a typical Sunday lunch in the country (seven course), and reveals a few of her family's cherished recipes.

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