The African-American Kitchen: Cooking from Our Heritage

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The African-American Kitchen: Cooking from Our Heritage - Medearis, Angela Shelf, and Medearis

Packed with the traditions of generations of cooks who have always created and preserved their culture through food and the families it nourished, this book includes more than 250 treasured recipes, including African dishes, Caribbean-influenced foods, Southern and soul food staples, and contemporary favorites. 2-color illustrations.

The African-American Kitchen: Cooking from Our Heritage 1997, Plume Books, New York

ISBN-13: 9780452276383

Mass-market paperback

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The African-American Kitchen: Cooking from Our Heritage 1994, Dutton Books, New York, NY

ISBN-13: 9780525938347

Hardcover

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