From Absinthe to Zest: An Alphabet for Food Lovers

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From Absinthe to Zest: An Alphabet for Food Lovers - Dumas, Alexandre

As well as being the author of "The Three Musketeers", Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de Cuisine", published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are ... Read More

From Absinthe to Zest: An Alphabet for Food Lovers 2011, Penguin Books Ltd, London

ISBN-13: 9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers 2011, Penguin Books

ISBN-13: 9780241956373

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