Exciting Food for Southern Types - Artusi, Pellegrino

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an ... Read More

Exciting Food for Southern Types 2011, Penguin Books

ISBN-13: 9780241956366

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Exciting Food for Southern Types 2011, Penguin Books Ltd, London

ISBN-13: 9780241951101

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Exciting Food for Southern Types 2011, Penguin Books Ltd, London

ISBN-13: 9780241954737

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