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Advanced Bread and Pastry - Suas, Michel, and Suas, Michael

A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.

Advanced Bread and Pastry 2008, Cengage Learning, Detroit, MI

ISBN-13: 9781418011697

Hardcover

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