The Dean and DeLuca Cookbook - Rosengarten, David, and Dean, Joel, and Deluca, Georgio

The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.

The Dean and DeLuca Cookbook 2000, Ebury Press, London

ISBN-13: 9780091869564

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The Dean and DeLuca Cookbook 1997, Random House (NY), New York, NY

ISBN-13: 9780679434634

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The Dean and DeLuca Cookbook 1997, Ebury Press, London

ISBN-13: 9780091853655

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The Dean and DeLuca Cookbook 1996, Random House, New York, NY

ISBN-13: 9780679770039

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