Our Money-Back Guarantee
Veganize This!: From Surf and Turf to Ice Cream Pie 200 Animal Free Recipes for People Who Love to Eat
by Jenn Shagrin
This title features delicious recipes and hilarious anecdotes aimed at true foodies, showing readers how to 'veganize' the seemingly impossible, from Vegan Jumbo Lump Jack Fruit Crab Cakes with Alioli to "DIY Vegan Doritos[registered]". "Veganize This!" shows herbivores and carnivores alike how to turn the delicious dishes from their childhood (or their butter and beef-filled normal lives) into tasty vegan creations that go above and beyond the usual bland fare associated with veganism. Chef Jenn veganizes the seemingly impossible: for the gastronomist, Jenn's creations include Vegan Jumbo Lump Jack Fruit Crab Cakes with Spanish Garlic Mayonnaise and Warm Saffron Nage, and Vegan Quattro Formaggio White Truffle Macaroni and Cheese. And for the junk food lover who craves comfort food, she's created "DIY Vegan Doritos[registered]", Homemade Vegan Marshmallows, and even Chicken Fried Tofu Steak with Rosemary and Thyme Gravy. Jenn's recipes come with with tips and tricks for veganizing throughout, "Veganize This!" also has a healthy dose of sass with Jenn's (a comedienne by day) humour shining through on every page for a fun, satisfying read. Hide synopsis
