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Mastering the Art of French Cooking: v. 2 - Child, Julia, and Beck, Simone, and Bertholle, Louisette

This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book ... Read More

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Mastering the Art of French Cooking: v. 2 2010, Penguin Books Ltd, London

ISBN-13: 9780141048420