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Food in England: A Complete Guide to the Food That Makes Us Who We are

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Food in England: A Complete Guide to the Food That Makes Us Who We are - Hartley, Dorothy

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and ... Read More

Food in England: A Complete Guide to the Food That Makes Us Who We are 2009, Piatkus Books, London

ISBN-13: 9780749942151

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Food in England: A Complete Guide to the Food That Makes Us Who We are 1996, Little, Brown & Company, New York

ISBN-13: 9780316879002

Hardcover

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