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The Complete Robuchon


Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of ... Show synopsis

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Reviews of The Complete Robuchon

Overall customer rating: 3.000
philip d

fait a complete

by philip d on Jun 21, 2013

Errr, Well..., there are a lot of recipes and admonishments herein from one of the uber famous chefs. IMO just a bit too demanding in the "one must this, and one must that". Not to say there are not good or even brilliant things here, there are many. But its just too prima dona for a home cook that enjoys good food, loves experimenting, and hates being confined by rules. I enjoyed early works of Robuchon, this one not so much. Perhaps color me one of the unwashed masses..., but still and all, I know my onions.

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