Meat: A Kitchen Education

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Meat: A Kitchen Education - Peterson, James

Award-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.

Meat: A Kitchen Education 2010, Ten Speed Press

ISBN-13: 9781580089920

Hardcover

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