Cuisine Foundations: Classic Recipes

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Cuisine Foundations: Classic Recipes - Le Cordon Bleu

Is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.

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Cuisine Foundations: Classic Recipes 2010, Cengage Learning, Florence

ISBN-13: 9781111306878

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