Williams Sonoma Risotto - PAMELA, SHELDON JONES

Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the ...

Williams Sonoma Risotto 2002, Simon & Schuster, New York

ISBN-13: 9780743226806