The Real Cheese Companion

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The Real Cheese Companion - Freeman, Sarah

During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.

The Real Cheese Companion 1998, Little, Brown & Company, New York

ISBN-13: 9780316883221

Hardcover

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